Hearty Barley Turkey Soup

Turkey barley soup is a comfort-food favorite that stretches your turkey into unconventional meal. Simmer your Thanksgiving turkey carcass to create a affluent well-off homemade turkey hoard that forms the base of a delicious soup, loaded once aromatic vegetables, barley, and mushrooms. given for lunch or dinner as soon as a slice of crusty bread, this may just be the best turkey soup ever.

The ingredient of Hearty Barley Turkey Soup

1. 5 quarts water, or as needed
2. 1 turkey carcass
3. 1u2009u00bd cups coarsely chopped onion
4. u00bd cup chopped carrot
5. 3 stalks celery, cut in half
6. 10 collect black peppercorns
7. 1 large bay leaf
8. 1 pinch dried thyme, or to taste
9. 1u2009u00bd pounds carrots, cut into 1-inch chunks
10. 2 medium onions, diced
11. 6 stalks celery, cut into 1/2-inch slices
12. 1 cup barley
13. u00bd cup chopped mushrooms
14. 2 large bay leaves
15. 2 teaspoons salt
16. 1 teaspoon dried marjoram
17. u00bd teaspoon ring black pepper
18. 1 pinch dried thyme

The instruction how to make Hearty Barley Turkey Soup

1. Make turkey stock: total tally 5 quarts water and turkey carcass in a large stockpot exceeding medium-high heat; bring to a boil. grow onion, carrot, celery, peppercorns, bay leaf, and thyme. edit heat and simmer, skimming excess fat and foam from the surface as needed and adding more water as it evaporates, for 2 to 2 1/2 hours.
2. sever carcass to a mordant board and cool. Strain stock; discard solids and return liquid to the pot.
3. appeal meat from cooled carcass and discard bones. Shred meat and refrigerate until needed.
4. Make soup: build up carrots, onions, celery, barley, mushrooms, bay leaves, salt, marjoram, pepper, and thyme to stock; bring to a boil. shorten heat and simmer, stirring occasionally, until barley is fully cooked, about 1 hour 20 minutes.
5. Return shredded turkey to the soup; simmer until irritated through, very nearly 10 minutes. sever bay leaves and serve.

Nutritions of Hearty Barley Turkey Soup

calories: 101.5 calories
carbohydrateContent: 22 g
cholesterolContent:
fatContent: 0.6 g
fiberContent: 5.6 g
proteinContent: 3.3 g
saturatedFatContent: 0.1 g
servingSize:
sodiumContent: 82.4 mg
sugarContent:
transFatContent:
unsaturatedFatContent: